Delicious and crunchy dehydrated sweet potato chips.
Peel the sweet potatoes and cut them in thin slices using a vegetable peeler or a mandoline. Add the seasonings.
Put the slices in a dehydrator tray and add more seasonings.
Take the tray to the dehydrator for 3 up to 12h (depending on how thin the slices are and how crunchy you want the chips to be) at 115ºF.