Lovely, tasty and simple brown rice porridge!
In a pan, cook the rice in the water, in low heat, till it gets creamy (it may take 2-3 hours – if you want, you may use the pressure pan instead, for a faster preparation).
Once it gets thicker, stir it slowly with a wooden spoon and add a pinch of salt. Keep stirring, till you feel it’s done (you can see by the consistent and, yet, moisty texture).
Roast the seeds in a frying pan (separated), with a tinny bit of salt, for a couple of minutes (only till they get golden).
Serve the raisins as they are or smash them with a fork. You may add a tinny pinch of salt, if you wish.
It’s time to serve!!! In a bowl, put a few tbsp of porridge, some raisins, some seeds, 1-2 tbsp of rice syrup and cinnamon to taste.