green cashew cream pressed salad

Green Cashew Cream Salad

Oil/Gluten Free

Author Luisa

Ingredients

Salad

  • 1/3 pointed cabbage
  • 1 tiny purple cabbage
  • 1 small lettuce
  • 1/2 cucumber
  • 1/2 red bell pepper
  • 1-2 radishes
  • 1 pinch sea salt

Dressing

  • 1/2 cup cashews, soaked for 4-8h
  • 1 slice ginger
  • 1 tsp apple cider vinegar
  • 1 tsp sea salt
  • 1 pinch herbes de provence
  • 1 pinch garlic powder
  • 1 pinch coriander powder
  • fresh parsley
  • 1/3 cup pure water

Instructions

  1. Cut the pointed cabbage into thin slices and put it in a bowl. Add some sea salt and press it well with your hands, until it becomes soft and tender.

  2. Repeat the process with the purple cabbage.

  3. Blend all the ingredients of the dressing until you get a creamy texture.

  4. In a plate, put some lettuce, pointed cabbage, thin slices of half peeled cucumber, red bell pepper, radishes and the purple cabbage. Add the dressing.

Recipe Video