Cut the pointed cabbage into thin slices and put it in a bowl. Add some sea salt and press it well with your hands, until it becomes soft and tender.
Repeat the process with the purple cabbage.
Blend all the ingredients of the dressing until you get a creamy texture.
In a plate, put some lettuce, pointed cabbage, thin slices of half peeled cucumber, red bell pepper, radishes and the purple cabbage. Add the dressing.