Blend all the liquid ingredients, including 3 apples, and the salt.
Put the flour and the cinnamon in a bowl, adding the liquid mixture and the yeast. Mix it well.
Drop some of the dough inside of six muffins shapes, covered with parchment paper, filling only half of each one.
Add pieces of apple and strawberry.
Cover with more dough. Add more pieces of fruit on top.
Put it in the oven, for 30 minutes, at 356ºF/180ºC. If they are gold and smell great, it means they are ready to eat!