open coconut crepes

Spelt Coconut Crepes

Author Luisa


  • 100 g spelt flour
  • 200 ml pure water
  • 3 tbsp dry coconut
  • 2 pitted dates
  • a pinch cinnamon
  • a pinch sea salt


  1. Blend the water with the coconut.

  2. Strain it and blend the milk that comes out of it with the rest of the ingredients.

  3. In a stir fry pan drop small quantities of dough and cook both sides

  4. Fill them up with green leaves, vegetables, some dressing or any other foods you like.

Recipe Video