Sugar Free | Gluten Free | Super simple and sweet strawberry mint gelatin!
in a pan, mix well the water, the agar agar, the syrup and the salt
cut the fruit in pieces, leaving 100g of strawberries aside, and add into the mixture
bring it to a boil and cook it for ten minutes
shred the mixture
add the rest of the strawberries and let it cook for a couple of minutes
add some mint leaves
put it in a silicon form and let it cool and solidify
You know it's ready when you press a finger on it and it's consistent. At that time, you may take it out of the form and serve it, adding some mint leaves on top or any other decorations, such as fruits and cinnamon.